Job Details

Description

Your Purpose

The primary responsibility of the Assistant Baker is the preparation of bakery items that require basic professional bakery skills.

Your Impact

• Assist Executive Baker to produce Bakery goods on time and in line with Company Standards.

• Responsible for the production of bakery goods such as different bread rolls, Danish, breads, croissants, etc.

• Able to work in any section of the Bakery Department.

• Maintain a disciplined shift and be in control of both the production and personnel assigned.

• Ensure that menus, recipes, guidelines and methods provided are followed.

• Maintain quality and consistency in taste, presentation, and appearance, according to recipes and pictures.

• Produce and maintain the expected level of food quality in the area of responsibility.

• Master bread decorations for the various buffet themes and special occasions as required by the operation.

• Prepare the daily electronic requisitions according to the guest count and forecast figures.

• Communicate to the Baker and Head Baker, any relevant provision issues on a daily basis.

• Maintain and ensure that Public Health regulations (US, Anvisa, Shipsan, Canadian, Australian, etc.) are followed at all times on board.

• Correctly apply the food safety procedures and food quality requirements related to all processes.

• Possess knowledge of the various types of grains and flour, gluten-free bread options, and food-related allergies.

• Read, understand, follow and prepare company recipes.

• Maintain assigned area in preparation for the announced or unannounced inspection done by the Sanitation Manager or the actual inspectors.

• Control and maintain all Bakery equipment distributed to staff, ensuring that it is cleaned and/or sanitized and returned in an acceptable condition after each use.

• Monitor the cleaning, handling, and storage of all Bakery equipment.

• Control food production to minimize/avoid waste.

• Ensure that all safety procedures are followed.

• Assist the Procurement team with storing operations and quality control.

Your Journey So Far

• Minimum of 2 years experience in the field, in a luxury hospitality establishment or upscale cruise line.

• Basic knowledge on food safety

•Communicate effectively with the senior management.

• Possess the ability to lead and make decisions.

• Must be cost and quality conscious.

• Adhere to specific scheduled work hours yet be flexible if circumstances require it.

• High School education or international equivalent.

• Bakery School degree.

• Food Hygiene Certification

• Knowledge of Microsoft programs to include but not limited to, Outlook, Word, Excel, and Power Point.

• Fluent in written and spoken English.