Job Details

Position Overview:

To assist F&B Operations & Culinary management with daily operation of the galley and related areas, ensuring a high level of sanitation is maintained, and that company and USPH procedures are always followed. The role is supervisory in nature and acts as a delegate of the Asst. F&B Manager to achieve routine and tasked goals 

• Minimum Requirements:
• Minimum 1 years experience in a Supervisory role within a Galley/Kitchen environment
• Previous experience as Galley Utility, Galley Attendant or Kitchen Porter
• Positive attitude,
• Fluency in conversational English
• Ability to coach and motivate others.
• Follows proper hygiene practices.
• Must be physically strong and able to lift a minimum of 60 lbs and sustain physically challenging work for up to 9 months at a time.
• Should have a desire to progress in their career