Duties : To promote and provide beverage services throughout the ship to the guests as well as improve and
maintain sales. To keep workstations clean, orderly and properly set with clean ashtrays and table
tents (is applicable). Minimum experience and qualification requirements for position: - Ability to communicate tactfully and effectively with guests, department heads and CFMs to foresee and resolve problems and negotiate resolutions.
- Ability to speak English clearly, distinctly and cordially with guests.
- language and physical requirements to perform the job.
- minimum 21 years of age
- ability to speak additional language proffered
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