Job DescriptionThe Junior Waiter provides guests with courteous and professional service, creates a pleasant dining atmosphere, and enhances the overall dining experience by anticipating guest needs. Essential Duties and Responsibilities
• Clean, organize, and maintain designated service station
• Prepare mise-en-place to ensure that station is ready when required.
• Provide attentive and personalized service to ensure that guest requests are fulfilled promptly.
• Minimize breakage and loss of all equipment.
• Use only authorized chemicals in approved manner.
• Respect fellow colleagues.
• Respect and cooperate with all management decisions.
• Attend ship and departmental meetings as required.
• Maintain professional appearance to meet the following standards:
|