Key Responsibilities- Comply with company policy regarding waste separation and environmental compliance.
- Act as a company ambassador for food waste by creating minimal food waste when preparing any product.
- Ensure Guest Satisfaction Scores are met for food ratings specific to pastry items.
- Preparation of all pastry items in assigned department according to company standards and recipes.
- Proper food handling and cleaning procedures in accordance with USPH standards.
- Proper use of all pastry equipment and utensils to prevent damage or undue maintenance.
- Reports any malfunctioning equipment or furnishings in need of repair to Pastry Chef.
- Responsible for reading, and following instructions of any semi-made products.
- Follows guidelines and instructions as established by the Pastry Chef.
- Perform other job related functions as assigned.
Desired Skills & Experience- 2+ years’ experience in a 5 star+ hotel, cruise ship or high-profile restaurant performing the functions of a similar position.
- Experience in high volume operation of at least 100 meals per service.
- Certification from accredited advanced food safety program. Extensive knowledge in VSP preferred.
- Extensive kitchen machinery and knife safety knowledge.
- Ability to effectively read, write and speak English.
- Preferred: Degree from accredited culinary college or university.
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