Key Responsibilities- Works as part of a cleaning team responsible for consistently cleaning and sanitizing specific galley equipment and service locations, including but not limited to pots, pans, and other galley equipment (Most heavy pot in the main galley is 30.5lbs and pastry heaviest mixing bowl is 38.6lbs and 71lbs)
- Always recycles cooking service equipment before, during, and after service.
- Assist when required to unload and store food deliveries (average weight 50lbs to 60lbs)
- Willingly participates in scheduled deep cleaning in addition to everyday cleaning operations.
- Always treats all equipment used during the cleaning process and all equipment to be cleaned with care to prevent damage.
- Reports equipment defects to the Galley Supervisor / Executive Chef / Food Manager on a daily basis.
- Always performs all duties in accordance with applicable policies and procedures, USPHS and Fleet Regulations, and other internal, external, and governmental regulations as directed.
- Demonstrates commitment to the Company's values, beliefs, goals, and initiatives.
- Always maintains professional, effective, and motivated working relationships, taking into account differences in cultures, backgrounds, and individual personalities.
Skills, Knowledge & Expertise- At least one year of experience as Kitchen Steward or Dishwasher in large restaurants, hotels, or cruise industry.
- Working knowledge of cleaning and sanitation practices and procedures in the food service industry.
- Good oral and written command of the English language.
- Motivation to excel in all aspects of job duties and responsibilities.
- Personable communicator with outstanding social skills and a warm, friendly, and caring personality.
- Commitment to establish and maintain courteous and professional working relationships in a diverse cultural environment.
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