Job Details
| Internal Job ID: | 76187 |
| Department: | Galley |
| Job Type: | Fixed Term Contract |
| Position: | 2nd Cook |
| Salary: | $3,400 per month |
Responsibilities: - Prepare and cook a variety of dishes according to menu specifications and guest dietary restrictions - Assist with menu planning and recipe development - Maintain a clean and organized kitchen, including proper storage and labeling of food items - Adhere to all food safety and hygiene standards - Assist with inventory and ordering of kitchen supplies and ingredients - Collaborate with other kitchen staff to ensure efficient and timely meal service - Follow instructions from Head Chef and other senior kitchen staff - Communicate effectively with team members and other departments on board Requirements: - Previous experience as a cook in a professional kitchen, preferably in a high-volume setting - Strong understanding of various cooking techniques and ability to follow recipes accurately - Knowledge of food safety and hygiene standards - Excellent communication and teamwork skills - Ability to work efficiently in a fast-paced environment - Positive attitude and ability to work well with others - Must be able to pass a background check and obtain necessary certifications for working on a cruise ship | |