Job Details

Internal Job ID: 88553
Department: Food and Beverage
Job Type: Fixed Term Contract
Position: Demi Chef de Rang
Salary: $2,600 per month

The Demi- Chef de Rang primary responsibility is to service an assigned station in restaurants, In-Residence Dining, special events or beach BBQs, ensuring Residents and Guests are consistently provided with courteous, engaging, prompt and efficient service. The Demi- Chef de Rang ensures excellence in the execution of The World’s luxury dining service standards in relation to all Residents and Guests satisfaction goals.

Minimum experience and qualification requirements for position:

  • Minimum of 3 years’ relevant experience on a luxury cruise ship, fine dining restaurants, private club, boutique hotel, luxury hotel or resort
  • A Diploma in Hotel Management or Restaurant Management for 11/2 years is preferred
  • Working knowledge on point of sales systems ( Infogenesis), inventory management systems (MMS) and computerized reservation systems ( Avenista) is preferred
  • Able to read, write and speak fluently in English
  • One additional language (German, French, Italian, Spanish) preferred
  • Good computer skills to include Word, Excel and Outlook

Contract length: 6 months on /2 months off