DescriptionThe Baker is responsible for the production, organization and cleanliness of the Bakery department. The Baker is responsible to produce the highest quality baked goods, such as breads, cakes, pastries, muffins and all requests provided by the Executive Chef and Senior Pastry Chef for our guests and Ladies and Gentlemen.
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the Lady or Gentleman for this job. Functions, duties, responsibilities, and activities may change at any time with or without notice. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality and Environmental standards. People Management- Model and hold others accountable for promoting the Gold Standards, respect and fair treatment
- Ensures the Daily execution of Line-up in accordance with company standards and Brand Guidelines
- Sets the department’s expectations for desired behavior, knowledge and skill levels
- Coaches others by providing constructive feedback; helps others identify developmental needs and monitors progress; promoting an environment where everyone is valued and included
- Demonstrates alignment with corporate strategies and initiatives while ensuring alignment throughout the Yacht organization
Qualifications- Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to position
- Minimum five (5) years in a similar five-star international Bakery establishment.
- Highly experienced in European baking techniques
- Ability to read and demonstrate culinary fundamentals
- Strong knowledge and experience in Public Health Standards related to USPH and HACCP
- Strong knowledge of storeroom operation and procedures, as well as the handling of perishable goods
- Strong product knowledge of Food & Beverage, consumables, durables and equipment items required to a cruise catering operation
- Demonstrates strong knife skills
- Ability to work in a fast paced, hot environment
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