Your Duties- Properly work in the dishwashing area, including monitoring operating temperatures and the functionality of dishwashing machines, as well as carefully cleaning dishes, cutlery, and kitchen utensils.
- Assist in cleaning the kitchen and storage areas and support various departments according to the applicable standards.
- Separate waste according to the onboard waste system, keep the garbage room clean, assist in loading supplies, and carry luggage.
Your Benefits- The most beautiful destinations in Europe with "Overnights"
- Time to explore destinations with free days on board
- International working environment
- Swiss employment contract
- Health, accident, and pension insurance
- Outside cabin with natural light
- No costs for uniform or visa
- Discounted travel for employees and relatives
- Various training and development opportunities
- Attractive career advancement opportunities
- Organization of travel to and from the vessel
Your Profile- Verifiable experience working in a dishwashing area or gastronomy.
- Basic knowledge of German and English.
- Health certificate for the gastronomy sector.
- Team player and resilient.
- Careful and precise working style.
- Commitment and joy in working in a dynamic environment.
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